Відео

Is there a way to make it coconut oil free, so that to avoid saturated fat and make it a little more heart healthy?

May I know where you bought the stainless steel mixing bowl? It looks really classic.

This was REALLY easy to follow!!!! Thank you!!!

Thank you for this wonderful video. It really works my sourdough starter. Yesterday, my sourdough started to double its size at day 5.. I think i can already use it today. I really love the smell of it... Thanks for sharing😊

地球🌏から見た宇宙は本当に美しいです 本物の美しさは魂があらわれます 地球上にも美しい心や想い、魂の美しい人が増える事を願っています

Looks great..thankyou loved your cooking ❤

初めて天然酵母のパンを 作る事ができました、全粒粉が作り出す力強い 酵母のチカラに感激しました。ご指導ありがとうございます。

Que machina es esa , modelo y marca?

Sensei may i ask a question please.. When u say whole flour..what is that Do u mean whole wheat flour or plain flour? Day 4 refine bread flour does it mean high protein bread flour? Thank you very much Waiting for your reply Sincerely wong

I’ve already messed up my sourdough starter twice trying to start one… it keeps getting moldy :/ I still want to keep trying. Sourdough is my absolute favorite bread and it’s getting too expensive to keep buying

This video has motivated me in trying sour dough starter. I’ve watched many videos of making sourdough starter by discarding everyday, compared to that, this method Is easier. Can we proof the dough in refrigeration for whole day after shaping and then bake it on the next day?

With the left over starter do we need to ferment it like we did the first time for 60 days?

❤

Your explanation is so clear. Thank you ❤ I hope to make it one day. As always love your channel for years. It looks amazing!

Hi Ryoya, I've been following you for 5 years. I make bread every week more or less like this, with yeast made by me (same as yours) that in Italy we call Licoli. This year I went on a beautiful trip to your country, and on April 18th I went for lunch to eat pizza at Ciro in Kyoto. The same day you posted on Instagram the photo that showed your presence at Ciro. We almost met! My heart aches! How happy I would have been! I didn't know you lived in Kyoto or nearby. I respect you a lot, hugs.

I don't think it can get more beautiful than this. This by far one of the best recipes I have ever watched.

Means it took almost a week to make sourbread?😮

Ferment ayi pongitene oven lo ledha cooker lo petkondi pongaledhante oil lo bajjeelu veskondi.....batter emi waste avvadhu.

Fantastic, so much simpler and best part is the starter is made without any wastage❤

Excelente video . Por favor haga posible que tenga subtitulos en español. Saludos desde Chile

This is day 3 and Doughlas is active!!!

that thing looks alive it's actually making me scared😂

Great video!

Great cinematography

Wow just wow inspiring perfect love the way you present your videos.

Hello ☺️ Thank you very much for this video, it was very helpful. Could you please make a video on how you would make the bread with sourdough starter that’s been sitting in the fridge for a while? I know you have written how to do that but it would be good to see if as well ☺️

Thank you so much😅

Ohh My God 🙂California in Japan? And i thought it was in the USA, I'm mad, wonderful and tasty Japanese rice sushi ( we say this rice sushi and loved it, 😄) thank you🙏.

Raw sadness cook with happiness so you will get delicious, tasty , marvelous brownie. Thank you🙏.

A glass of pleasant with a creamy joyful texture. 🙏.

Something different cookies🍪. Very good👍😋 cookies. Superb cookies🙏.

Sakekasu? Rice syrup? 😄 new ingredients for me. Cake👌🍰👌. Thank you🙏.

Wonderful color donut bun, yes women's hair bun rubber, doesn't look like that?! 😃🙏.

Mind blowing🤯 latte, ohhhh 😃, I mean TEA. It's super NOVEL TEA. It is👌👌👏🙏.

Ohhh🥰this is unique for summer. But it's difficult to make, try to make easy and minimum ingredients 😄, with soy milk, if it's possible, one question YOU are always using coconut milk in a tin container, is it imported from other countries or made in Japan? Thank you🙏.

I can eat this delicious ice cream on my fast day, 😄why? Ohh bcoz it's vegan. We don't eat nonveg on fast day, simple😊, thank you🙏.

Vegan is just pure Love, 😄, super fantastic recipe, would you show, "one pot Japanese style vegan meal" If it's possible, thank you🙏.

Sweet pleasant tart😊. 👌👌🙏.

Hi there what is all spice?

Thank you so much for your detailed explanation. However, you write 2-3 spoons of water while you add only one at all times. And, do you have type numbers for the flour? we have T550 for bread for instance and other numbers for whole wheat etc.

Rice, symbol of fertility, prosperity and purity. Wonderful recipe this 🎉 is. 🙏.

Ummm, wow melodious one piece of pie, waha 👏, waha 👏. 🙏.

Matcha is a peaceful ingredient 🎉🎉🙏.

🥳vivid colors of donut is a beautiful idea👏 🙏.

I loved the whole process! I was just wondering if you could use all-purpose flour for fergementing it? Thank you 😊

😆oh my god same process like, how Taiwanese are making, fabulous. Is the tofu mold used in every Japanese house? 👌👌🙏.

Is this a Japanese style kim chee? Bcoz korean style is different., know? I liked it so much. 👌👌👌👌👌👌🙏.

Titbit pumpkin🎃, looking smiley face😄, 👌👌🙏.

Delectable Trencher, fantastic 👌👌🙏.

Yeah it looks good. I definitely wanted to try it. But more video on pasta, 😄please, thank you🙏.