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Peaceful Cuisine
Japan
Приєднався 14 лип 2010
Hi, This is a peaceful cooking channel of Ryoya Takashima.
Sourdough Starter and Sourdough Bread // Zero Waste, No discard, Easy to Follow 🫶
Once you get the hang of it, making sourdough is super easy!
There are various methods and techniques, but there's no one right way to do it. If you bake it to your liking, then it's all good!
Properly managing the temperature during fermentation and the humidity during baking will also result in relatively good oven spring.
Feel free to ask any questions in the comments. Someone might just answer them😂
00:00 Day 1
00:44 Day 2
01:18 Day 3
02:07 Day 4
03:32 Day 5
04:54 Day 6
06:28 Day 7
06:48 Sourdough bread
-----------------------------------------------------------------------
Zassenhaus Classic Manual Bread Slicer : amzn.to/3WLoWPW
Anova PRECISION OVEN : anovaculinary.com/products/anova-precision-oven
有機スペルト小麦粉(強力粉 石臼全粒粉)北海道産 オーガニック 小麦粉
a.r10.to/hkOQiu
有機ゆめちから(強力粉)北海道産 オーガニック 小麦粉
a.r10.to/hUK5ne
魔法の銅板 : a.r10.to/hPvD8Z
-----------------------------------------------------------------------
Ingredients :
For the sourdough starter :
Day1~3 (feed one time a day)
1tbsp whole bread flour & 2~3 tsp water
Day4~6 (feed two times a day)
1tbsp refined bread flour & 2~3 tsp water
☆Any kind of bread flour will do. From the first day to the sixth day, it doesn't matter if you use only bread flour, only spelt flour, or only rye flour.
For the sourdough bread :
100g(20%) whole bread flour
400g(80%) refined bread flour
100g(20%) sourdough starter
375(75%) water
10g(2%) salt
☆Since 75% is relatively a high hydration rate, it might be good to start with around 65% at first. In that case, if you're using a total of 500g of bread flour, the amount of water should be 325g
☆You can make the starter with as little as 10% of the total amount, but if you use less starter, the fermentation time will be longer. Conversely, if you use more starter, the fermentation time will be shorter.
For the leftover starter :
50~60g whole bread flour
40~50g water (add when you bake)
☆Place flour on top of the leftover starter without mixing it and store it in the refrigerator as is. With this method, the water that accumulates on the surface of the starter won't turn black.
☆It is possible to store the starter for several months without using it, but its fermentation power will weaken a bit.
Instructions for sour dough bread:
1. Mix all the ingredients together and let it sit at room temperature for about an hour.
2. Do a stretch and fold every 30 to 60 minutes
3. Let it ferment until it doubles in size
4. Shape it and place it in a proofing basket, then chill it in the refrigerator for at least a few hours.
5. Bake in a steam oven at 100% humidity and 230°C for 30 minutes.
-----------------------------------------------------------------------
「材料」
サワードウスターター:
1日目〜3日目(フィードは1日1回)
全粒強力粉大さじ2、水小さじ2〜3
4日目〜6日目(フィードは1日2回)
精白強力粉大さじ1、水小さじ2〜3
サワードウブレッド:
全粒強力粉 100g(20%)
精白強力粉 400g(80%)
サワードウスターター 100g(20%)
水 375g(75%)
塩 10g(2%)
「作り方」
1、全ての材料を混ぜ合わせて、室温で1時間ほどおく
2、30〜60分おきにストレッチフォールドをする
3、2倍に膨らむまで発酵させる
4、成形して発酵かごに入れ、冷蔵庫で最低数時間冷やす
5、スチームオーブンで湿度100%、温度230℃で30分焼く
-----------------------------------------------------------------------
Website : www.peacefulcuisine.com
Instagram: peaceful_cuisine
Facebook : peacefulcuisine.ryoya
Other Channel : ua-cam.com/users/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
-----------------------------------------------------------------------
#sourdough #bread #starter
There are various methods and techniques, but there's no one right way to do it. If you bake it to your liking, then it's all good!
Properly managing the temperature during fermentation and the humidity during baking will also result in relatively good oven spring.
Feel free to ask any questions in the comments. Someone might just answer them😂
00:00 Day 1
00:44 Day 2
01:18 Day 3
02:07 Day 4
03:32 Day 5
04:54 Day 6
06:28 Day 7
06:48 Sourdough bread
-----------------------------------------------------------------------
Zassenhaus Classic Manual Bread Slicer : amzn.to/3WLoWPW
Anova PRECISION OVEN : anovaculinary.com/products/anova-precision-oven
有機スペルト小麦粉(強力粉 石臼全粒粉)北海道産 オーガニック 小麦粉
a.r10.to/hkOQiu
有機ゆめちから(強力粉)北海道産 オーガニック 小麦粉
a.r10.to/hUK5ne
魔法の銅板 : a.r10.to/hPvD8Z
-----------------------------------------------------------------------
Ingredients :
For the sourdough starter :
Day1~3 (feed one time a day)
1tbsp whole bread flour & 2~3 tsp water
Day4~6 (feed two times a day)
1tbsp refined bread flour & 2~3 tsp water
☆Any kind of bread flour will do. From the first day to the sixth day, it doesn't matter if you use only bread flour, only spelt flour, or only rye flour.
For the sourdough bread :
100g(20%) whole bread flour
400g(80%) refined bread flour
100g(20%) sourdough starter
375(75%) water
10g(2%) salt
☆Since 75% is relatively a high hydration rate, it might be good to start with around 65% at first. In that case, if you're using a total of 500g of bread flour, the amount of water should be 325g
☆You can make the starter with as little as 10% of the total amount, but if you use less starter, the fermentation time will be longer. Conversely, if you use more starter, the fermentation time will be shorter.
For the leftover starter :
50~60g whole bread flour
40~50g water (add when you bake)
☆Place flour on top of the leftover starter without mixing it and store it in the refrigerator as is. With this method, the water that accumulates on the surface of the starter won't turn black.
☆It is possible to store the starter for several months without using it, but its fermentation power will weaken a bit.
Instructions for sour dough bread:
1. Mix all the ingredients together and let it sit at room temperature for about an hour.
2. Do a stretch and fold every 30 to 60 minutes
3. Let it ferment until it doubles in size
4. Shape it and place it in a proofing basket, then chill it in the refrigerator for at least a few hours.
5. Bake in a steam oven at 100% humidity and 230°C for 30 minutes.
-----------------------------------------------------------------------
「材料」
サワードウスターター:
1日目〜3日目(フィードは1日1回)
全粒強力粉大さじ2、水小さじ2〜3
4日目〜6日目(フィードは1日2回)
精白強力粉大さじ1、水小さじ2〜3
サワードウブレッド:
全粒強力粉 100g(20%)
精白強力粉 400g(80%)
サワードウスターター 100g(20%)
水 375g(75%)
塩 10g(2%)
「作り方」
1、全ての材料を混ぜ合わせて、室温で1時間ほどおく
2、30〜60分おきにストレッチフォールドをする
3、2倍に膨らむまで発酵させる
4、成形して発酵かごに入れ、冷蔵庫で最低数時間冷やす
5、スチームオーブンで湿度100%、温度230℃で30分焼く
-----------------------------------------------------------------------
Website : www.peacefulcuisine.com
Instagram: peaceful_cuisine
Facebook : peacefulcuisine.ryoya
Other Channel : ua-cam.com/users/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
-----------------------------------------------------------------------
#sourdough #bread #starter
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Something different cookies🍪. Very good👍😋 cookies. Superb cookies🙏.
Sakekasu? Rice syrup? 😄 new ingredients for me. Cake👌🍰👌. Thank you🙏.
Wonderful color donut bun, yes women's hair bun rubber, doesn't look like that?! 😃🙏.
Mind blowing🤯 latte, ohhhh 😃, I mean TEA. It's super NOVEL TEA. It is👌👌👏🙏.
Ohhh🥰this is unique for summer. But it's difficult to make, try to make easy and minimum ingredients 😄, with soy milk, if it's possible, one question YOU are always using coconut milk in a tin container, is it imported from other countries or made in Japan? Thank you🙏.
I can eat this delicious ice cream on my fast day, 😄why? Ohh bcoz it's vegan. We don't eat nonveg on fast day, simple😊, thank you🙏.
Vegan is just pure Love, 😄, super fantastic recipe, would you show, "one pot Japanese style vegan meal" If it's possible, thank you🙏.
Sweet pleasant tart😊. 👌👌🙏.
Hi there what is all spice?
Thank you so much for your detailed explanation. However, you write 2-3 spoons of water while you add only one at all times. And, do you have type numbers for the flour? we have T550 for bread for instance and other numbers for whole wheat etc.
Rice, symbol of fertility, prosperity and purity. Wonderful recipe this 🎉 is. 🙏.
Ummm, wow melodious one piece of pie, waha 👏, waha 👏. 🙏.
Matcha is a peaceful ingredient 🎉🎉🙏.
🥳vivid colors of donut is a beautiful idea👏 🙏.
I loved the whole process! I was just wondering if you could use all-purpose flour for fergementing it? Thank you 😊
😆oh my god same process like, how Taiwanese are making, fabulous. Is the tofu mold used in every Japanese house? 👌👌🙏.
Is this a Japanese style kim chee? Bcoz korean style is different., know? I liked it so much. 👌👌👌👌👌👌🙏.
Titbit pumpkin🎃, looking smiley face😄, 👌👌🙏.
Delectable Trencher, fantastic 👌👌🙏.
Yeah it looks good. I definitely wanted to try it. But more video on pasta, 😄please, thank you🙏.
Wonderful, I was busy to see how the Chef was remove miso from the container actually it is one of the art to remove pickles and cooked food from one container to another ( mostly Moms are experts in this area 😁) thank you🙏.
This beautiful tart is good in summer🌞🏖️. But any innovative recipe with lemon, 😄do you have? We are curious to watch it. Thank you🙏.
😃extra energetic lemon muffins, enjoyed the video 👌👌🙏.
I think our ancestors were saying heavenly happiness means exactly this is happiness know,!! beautiful😊. A genuine question ; YOU are enjoying cooking for yourself or to cook for others? Honesty is the best policy 😆, please reply, thank you🙏.
😃excellent🎉. 🙏.
Thank you for showing such the sweetest sweet , healthy and delicious dish 🙏.
An experience is the best book of life, so write the book means experience the sakura 🌸🥰🙏.
A new recipe 🎉 w😍😋w, superb🙏.
In my half life, first time i have seen a bamboo shoot while chopping. Fantastic, but what are the kombu sheets? How does it taste? 🎉🎉video. Thank you🙏.
And how can I taste this? Very unique ingredients for cake , something special this is, which is fantabulous 👌👌🙏.
Potato looking so simple but it works super fantastic that's why it good friend of all ingredients 😄. ( I'm using potato everyday, so i said it 😆). Thanku for wonderful recipe.
Beautiful, most beautiful boba drink🎉🎉. 🥳👌👌🙏.
Thank you! Is this butter recommended for laminated doughs?
センスが⋯オシャレすぎる。 美男美女のカップルが住むオシャレな家でオシャレな料理が作られる⋯もう全てが美しい。
すごく素敵な写真だと思うし、普通に考えたら別に高くもないと思うんだけど、叩いてる人達はなんなんだ??
Hot cookies are looking delicious but without design 😆, no problem, next time make designer delicious cookies, thank you🙏.
Hmmm 🤔 wow this is unique and I loved to watch, thank you. But culture butter? I didn't understand. Elaborate know, something. Then we understand the Japan😄. Thank you🙏.
Bread is marvelous 👌👌. One demand cum request 😄would you show the whol Japanese plate means minimum five food in one plate in one video😊, thank you🙏.
Absolutely 🥳 delicious dish, curry and rice. One genuine question, what's the National dish of Japan? 😍expecting answer 😄thank🙏 you.
Really very interesting, thank you! Now, can you tell us how and with what you filmed this video? 🙂
Ohhh 😄i understood why this is called shortbread, bcoz it's short in size, sort in make- bake time for short hunger rather than ordinary bread 🙂right? Thank you🙏. ( these shortbread are👏👌👌).
Thank you for doing this. I love 竹の子ご飯. My first attempt was not a failure but yours looks so much better. Now if I can find竹の子 at the market
That is one beautiful sourdough bread 😮🩷
What a unique idea 👏👏👌, instead of sugary jam this is perfect👍, healthy spread on bread. I will try this. Thank you🙏.
Thank you for the most easiest recipe of bread including from the start of preparing sourdough starter.
Chikki chikki doom doom😊🎉🎉. Delicious😋👌. Ice cream making machine is fabulous, superb👌🙏.
Cute breads for cute children👶👧👦 😁🥰😍loved it🙏.
An amazing new version of Miso, the machine made it Easy 😎. A question ; what is kozi? Would YOU make a video on Japanese ingredients with name and taste? Thank😄you🙏.
If God wanted to visit on the earth, definitely HW will stay at your home, becoz you are cooking vegan food 🥰😍🙏.( lovely music🎶😊)
🎉🎉awsome Japanese curry 😍. And YOU have fried onions and garlic etc. Till aromatic, otherwise I have seen South East people frying it for a few seconds 😄. Excellent👏👍 🙏.